• Visit Freije-RSC at IIAR 2017 in Booth #205

    Freije-RSC will once again return to the annual IIAR Conference in San Antonio, TX on February 26th through March 1st at booth # 205. Freije-RSC is a national refrigeration, specialty engineering, service and installation services firm providing value-added infrastructure services to clients requiring the highest level of guaranteed system quality, performance, and reliability. The company is proud to again […]

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  • The EPA’s SNAP program announces new laws for propane.

    The U.S. Environmental Protection Agency (EPA) announced on December 1 that Final Rule 21, unveiled in September under the SNAP (Significant New Alternatives Policy) program, will become law on January 3, 2017, applying immediately in some cases such as new applications for propane. Click here to learn more about what changes go into effect in January.

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  • What Food Gets Refrigerated and What Doesn’t?

    From seafood to dairy and from condiments to vegetables, our IR clients in the food industry depend on us to provide the optimal equipment for their refrigerated goods. Shipments come in and out daily with different people handling food their inventory. Most companies have checklists in place that indicate what is stored in the refrigerator. […]

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  • 2016 Global Cold Chain National Expo

    Freije-RSC is excited to be attending the annual Global Cold Chain Expo from June 20 – 22 in Chicago, Illinois at McCormick Place. Attendance at this show is vital to our industry in order to further our knowledge in the management of temperature-controlled systems that sustain the safety and quality of perishable products.

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  • Visit Freije-RSC at IIAR 2016 at Booth 217

    We look forward to meeting you at the Freije-RSC Engineered Solutions Company Booth #217 at the 2016 IIAR Conference!

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  • Freije-RSC Client Highlight: Velvet Ice Cream

    In 1914, Velvet Ice Cream began with three core flavors in the basement of a confectionary. Thanks to Freije-RSC, cold-storage capacity has expanded for the company since 1961 and will do so again with a multi-million dollar project and a 21,000-square-foot freezer design. The freezer will include structurally temperature kept at -20 degrees Fahrenheit with […]

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